RECIPE FOR COFFEE LOVER

IRISH COFFEE

- Espresso
- Irish Whiskey 1 oz
- Brown sugar
- Hot water

Garnished with brown sugar on lip glass n added whipped cream on top
Method : Pouring
Glass : Irish Coffee glass


JAMAICAN COFFEE

- Espresso
- Myres Rum 1 oz
- Brown sugar


Garnished with Red Cerry and whipped Cream
Glass : Irish Coffee glass
Method : Pouring


ROYAL VIENESSE

- Double shoot espresso
- Fresh Milk 120 ml
- Kahlua 1 oz
- Baileys Irish Cream 1 oz
- Chocolate cream 1 oz
- Ice Cubes

Method : Shaking
Glass : Poco Grande
Garnish : Red Cherry n Whipped Cream



ICE CAPPUCCINO

- Espresso
- Fresh Milk
- Simple Syrup
- Ice Cubes

Method : Pouring
Glass : Poco Grande
Garnish : Foam ( steam milk ) and cinamon powder on top


ICE MOCHA

- Espresso 30 ml
- Fresh Milk 120 ml
- Chocolate Ice Cream 2 Scoop
- Simple Syrup 30 ml
- Ice Cubes

Method : Blended
Glass : Pilsener glass
Garnish : Whiped Cream and chocolate cream on top added with chocolate stick


ICE FRAPPUCCINO

- Espresso
- Fresh milk 120 ml
- Vanila Ice Cream 2 Scoope
- simple syrup
- Ice Cubes

Method : Blended
Glass : Irish coffee glass
Garnish : Whipped Cream n chocolate stick