Sabtu, 29 Agustus 2009

TRY MY DELICIOUZ RECIPE...........

Dear coffee lovers.......

I've worked at lounges and bars in hotels, so i just want to shared some recipe from my self b'coz i really loved to mixing drink........sometimes it will be good when i do this experiment at home or in a friends homes and we enjoying any kind of drink I've made.

there are some recipe i made n don't be surprissed if you find the same taste and name of drink because I was makes some recipe for lounges in my small lovely city ha.... ha

Don't be hesitant to try this recipe ;-)



MARMELETTO

- Espresso
- Fresh Milk 120 ml
- Vanila Ice Cream 2 Scoope
- Caramel Syrup 1,5 oz
- Roasted nut 1 diner spoon
- Ice Cubes
- Chocolate cream 30 ml

Method : Blended
Garnished : Whipped Cream, Caramel syrup on top and dash with crushed roasted nut



VIENESSE BLACKPEPPER

- Espresso
- Whiped Cream
- Vanila Syrup 30 ml
- Black pepper powder
- Brown sugar

Method : 1 single shoot espresso added vanila syrup and black pepper,and wisk.then full fill a cup with whipped cream
Glass : Cappuccino Cup
Garnish : Black pepper on top of whipped cream and cinamon stick as a stirer

PARADISO COFFEE

- Espresso
- Fresh Milk 120 ml
- Vanila syrup 30 ml
- Kahlua 1 0z
- Vodka 0,5 0z
- Chocolate cream 30 ml

Glass : Hi ball glass
Garnish : Red Chery n Brown sugar on lip glass

ALMOND CHOCO FREEZE

- Espresso
- Fresh Milk
- Almond syrup 30 ml
- Chocolate cream 30 ml
- Ice cubes

Method : Blend
glass : Pilsener
Garnish : Whiped cream n almond crumb


BLACK MAGIC COFFEE

- Espresso
- Mocha syrup 40 ml
- Ice Cubes
- coca-cola
- Nata de coco
- Vanila Ice Cream 1 scoope

Glass : Pilsener glass
Garnish : Brown sugar on lip glass


HOT ALMONCHINO

- Espresso
- Steam Milk
- Almond Syrup 30 ml

Glass : Cappuccino Cup
Garnish : Whiped Cream n Almond crumb
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RECIPE FOR COFFEE LOVER

IRISH COFFEE

- Espresso
- Irish Whiskey 1 oz
- Brown sugar
- Hot water

Garnished with brown sugar on lip glass n added whipped cream on top

Method : Pouring
Glass : Irish Coffee glass


JAMAICAN COFFEE

- Espresso
- Myres Rum 1 oz
- Brown sugar


Garnished with Red Cerry and whipped Cream
Glass : Irish Coffee glass
Method : Pouring


ROYAL VIENESSE

- Double shoot espresso
- Fresh Milk 120 ml
- Kahlua 1 oz
- Baileys Irish Cream 1 oz
- Chocolate cream 1 oz
- Ice Cubes

Method : Shaking
Glass : Poco Grande
Garnish : Red Cherry n Whipped Cream



ICE CAPPUCCINO

- Espresso
- Fresh Milk
- Simple Syrup
- Ice Cubes

Method : Pouring
Glass : Poco Grande
Garnish : Foam ( steam milk ) and cinamon powder on top


ICE MOCHA

- Espresso 30 ml
- Fresh Milk 120 ml
- Chocolate Ice Cream 2 Scoop
- Simple Syrup 30 ml
- Ice Cubes

Method : Blended
Glass : Pilsener glass
Garnish : Whiped Cream and chocolate cream on top added with chocolate stick


ICE FRAPPUCCINO

- Espresso
- Fresh milk 120 ml
- Vanila Ice Cream 2 Scoope
- simple syrup
- Ice Cubes

Method : Blended
Glass : Irish coffee glass
Garnish : Whipped Cream n chocolate stick